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Main Course

Whole Baby Fish R245
Grilled with Mauritian chilli sauce, served with mash and roasted vegetables.
Durban Lamb Curry R285
Lamb in a mild masala & coriander sauce, served with jasmine rice, sambals and pappudums.
Oxtail R295
Slow cooked in red wine and stock, served with mash potatoes and vegetables.
Rump Steak Supreme R335
300g grilled steak, topped with garlic black mushrooms and a cheese sauce, served with chips and roasted vegetables.