Light Lunch
Focaccia R165
With roasted lamb, lamb jus, exotic tomato salad, mint and coriander topped with parmesan cheese.
Deep Fried Hake R165
Beer battered hake with rustic potato fries, coleslaw and a harissa tartare sauce.
Baby Chicken R190
Butterfried, basted with peri peri sauce, lemon and garlic, served with maize cheddar balls and a side salad.
Eatopia Burger R145
Two 100g beef patties, pickled coleslaw, bacon slices cheddar sauce and hunters fries stacked high.
Chicken Burger R125
Crumbed chicken fillet, lettuce, tomato and onions, topped with melted mozzarella and sushi mayo with tomato relish.
Venison Pot Pie R165
Served piping hot, filled with venison, potatoes & red wine. Served with a creamy pepper sauce and roasted vegetables.
Spare Ribs R220
400g pork ribs marinated and chargrilled to perfect served with side of your choice.
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