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Starters

Mozambican Beef Stew R125
Cubed beef in a garlic, white wine and creamy paprika sauce, served with pickles.
Prawn Tempura R138
Served with crunchy peppers and wasabi mayonnaise.
Chicken Livers R89
Whole livers, crumbed and deep fried, served with focaccia.
Venison Carpaccio R145
Served with whole caper berries, rocket and shaved Parmesan cheese.