Breakfast

English muffins topped with 2 poached eggs, Brûlée with hollandaise sauce. Either with smoked salmon OR Pork Belly.

Bacon, beef sausages, eggs, sautéed mushrooms, magwinya, slap chips and achar.

Two eggs cooked in a slow roasted chilli, tomato sauce, with baby spinach, peppers and onions served with a slice of sourdough toast.

3 egg omelette, prepared with a choice of 2 of the following toppings; mozzarella, tomato, bacon, mushrooms, spinach, ham served with sourdough toast.

Homemade granola, greek yoghurt, seasonal fruits, nuts and honey.

Rye bread, topped with smashed avo, grilled mushrooms and roasted peppers, with a squeeze of fresh lemon.

Thick sliced bread, crispy bacon and maple syrup.

Home made potato rosti stack, with bacon, rocket, giant black mushroom and a poached egg, drizzled with garlic & chive aioli.